As we wind down a summer with limited travel and with conferences postponed or transitioned online, I can’t help but reminisce about a summer in the far distant past (last year) when two bright young AAS staff members, who really enjoy food (and sweet treats), descended upon the city of Baltimore in search of local ...
Kristina Bush is a rising senior at Mount Holyoke College. She majors in medieval studies and minors in public history, museums, archives, and digital humanities. Kristina is currently working at the American Antiquarian Society as a summer page in readers’ services. Being an avid book-lover and history nerd, Kristina has greatly enjoyed her time at ...
So the Old Colony Cake didn’t turn out too bad! While the ingredients were identical to traditional cake recipes, the ratios were a bit different. The result was very thick batter and a dense cake, but the lemon added a much needed bright flavor. Not sure which way to add the lemon, I added both ...
With winter upon us, and snow (finally!) on the ground, I thought it would be a good time to fire up the old hearth, so to speak, and return to some historic recipes. This time around, I decided to explore our manuscript cookbook collection. These handwritten recipes include as much variety as one would find ...
David Whitesell, curator of books, reports on a recent acquisition: Die Wahre Brandtewein-Brennerey, oder Brandtewein- Gin- und Cordialmacher-Kunst: wie auch die a?chte Fa?rbe-Kunst, Blau, Roth, Gelb und Gru?n zu fa?rben, auf Baumwalle, Leinen, und Wolle … [Reading, PA?: Gottlob Jungmann and Carl Andreas Bruckmann?], 1802. Very rare third of four recorded editions of what might be ...
I hope you all enjoyed your Thanksgiving feasts! Hopefully you didn’t overload too much on pumpkins, squash and sweet potatoes. If you can still stomach thinking about food, read on about the results of my historical pie adventure. I chose to follow the pumpkin pie recipe (from The White House Cookbook, 1877), but to mix ...
While Thanksgiving is still more than a month away, it’s never too early to begin planning. And since this year I will be hosting my first Thanksgiving, and cooking my very first bird, I thought I’d begin to look for some advice from the past. We all have our passed down recipes from family members ...
Per a suggestion on a previous post, my next adventure into historic cooking will be with a mince meat pie. (Thanks for the suggestion, David!) While I can’t say whether or not I would recommend this recipe, hopefully the results will speak for themselves. Having never had mince meat pie before, I feel I may ...
Even with a month under my belt in my new job at AAS, I’m still happening upon new areas in the stacks. I’ve traveled through every main corridor many times over by this point, but am still learning about new collections down individual aisles. Just last week I learned we had a separate section just ...
In the October 1813 Report of the Committee, Isaiah Thomas justified the choice of Worcester for the home of the American Antiquarian Society. He maintained that an “inland situation” offered the best protection against, the destruction so often experienced in large towns and cities by fire, as well as from the ravages of an enemy, ...
