Fishy Chowder

Blog post 2 001 cropped

A few weeks ago, I spent some time with AAS’s cookbook collection. As promised in my earlier post, I whipped up a batch of fish chowder from Mrs. Bliss’ Practical Cook Book (1851). The overwhelming consensus was, simply put, “not bad.” It wasn’t great. I certainly wouldn’t entertain with this recipe. However, it was entirely ...