So I must confess. I didn’t make the chocolate ice cream. I had my eggs and cream and, well, not the best French chocolate, but chocolate nevertheless, ready to go, when I read an even more intriguing recipe that I just couldn’t pass up. Fellow AAS staff member Paul Erickson sent along the following recipe ...
Even though the calendar says September, fall seems to be the last thing on our climate’s mind. Up here in Worcester, Massachusetts at least, we’re hanging onto to the summer weather, clocking a scorching 97 degrees last week! While I was excited to finally break out the cinnamon and pumpkin, I think it best to ...
