We at AAS are excited to be embarking on a culinary road trip this summer! What’s a culinary road trip, you might ask?
A culinary road trip is an AAS social media series featuring AAS staff members traveling back in time and across the country (we’re not really doing either, but it’s fun to imagine) by cooking traditional summer recipes like potato salad, cherry pie, and ice cream from cookbooks and newspapers in the AAS collections. Inspired both by AAS’s involvement with this year’s Pi(e) day, our early blog efforts at baking historically inspired food, and visits to bakeries during conferences we’ve decided to do more historical cooking—but this time we’ll cook and bake our way across the country and into the past!
Join us in June as we start our twelve-week journey traveling from New England to the West Coast and back. You’ll get a historical post card from us every week along with a recipe for a fun summer food or drink from the AAS collections.
Follow along as different staff members try their hands at interpreting early recipes from the AAS collections and also see some wonderful collection items related to our imagined travels.
We hope that you’ll also decide to bake along with us and share your favorite summer recipes and traditions. To entice you to bake along with AAS, we’ve chosen foods and recipes that are palatable to contemporary eaters so that no one wastes food in testing and experimenting with centuries-old recipes.
If you decide to bake along with us or share your scholarship or stories, use the hashtag #AASCulinaryRoadTrip.