In the October 1813 Report of the Committee, Isaiah Thomas justified the choice of Worcester for the home of the American Antiquarian Society. He maintained that an “inland situation” offered the best protection against, the destruction so often experienced in large towns and cities by fire, as well as from the ravages of an enemy, [...]
If one thing connects Americans over the centuries, it’s dessert. Vanilla may have replaced rose water, the electric mixer (even the egg beater) may be heavenly gifts from a sympathetic large-bicepped ancestor, but the recipes (and the tastes) are remarkably similar. The first cookbook published in America, Amelia Simmons’ 1796 American Cookery, offers recipes for [...]
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