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the American Antiquarian Society blog




Cooking the Old Colony Cake

February 13th, 2012, by Tracey Kry

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So the Old Colony Cake didn’t turn out too bad!  While the ingredients were identical to traditional cake recipes, the ratios were a bit different.  The result was very thick batter and a dense cake, but the lemon added a much needed bright flavor.  Not sure which way to add the lemon, I added both [...]


A return to historic cooking, manuscript style

January 30th, 2012, by Tracey Kry

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With winter upon us, and snow (finally!) on the ground, I thought it would be a good time to fire up the old hearth, so to speak, and return to some historic recipes.  This time around, I decided to explore our manuscript cookbook collection.  These handwritten recipes include as much variety as one would find [...]


Frankenstein Book

August 29th, 2011, by Tracey Kry

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Recently we acquired an interesting new addition to our ever growing scrapbook collection.  In 1869, Mary H. Hill of Nelson County, VA, somehow got her hands on a salesman’s sample book and proceeded to use it as a scrapbook for her favorite recipes over the next decade or so.  What makes her book stand out [...]


“The buckwheat cake was in her mouth. The tear was in her eye.”: Early American Cookery and Women’s History

April 13th, 2011, by AAS Intern Susan Lydon

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Ever wonder what Susanna was chewing on in Stephen Foster’s famous folk song?  Curious about how women occupied their days at home in early America?  Interested in learning more about the relationship between early American housewives and their maids?  Whether you are interested in the history of American cooking, women’s history, domestic history, or the [...]




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